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Read in Vietnamese - Bằng Tiếng Việt (Việt ngữ)

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Chè khoai lang

Material:
500g sweet potato
200 grams sugar yellow card
300ml coconut milk
1 / 2 cup semolina (soaked in water for a moment to dust off)
1 liter cold water
vanilla
A few pieces of ginger

Method:
Peel potatoes, wash clean, cut to taste, soaked in water for about 5 minutes off latex and plastic (picture)
North boiling water, cook the potatoes in almost soft, powder + ginger to cook soft grip, do many islands will be crushed potatoes, cook the sugar to dissolve sugar, add coconut milk to boil, to remind down to vanilla, slug use a cup.

Vietnamese Dessert

Home page	Restaurant Search	Vietnamese Recipe Search	Custom Search   Visit XUVN.COM for More Insight of Vietnam  Diet & Fitness Food to Enhance Look Fitness Activities Guide Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search	History of Vietnamese Food	Vietnamese Food Calories
As Health Food	Ingredients & Nutrition	Popular Dish Nutrition
Restaurant Menu	Asian Grocery Online	Vietnam Travel Guide
Vietnamese Cuisine	Cooking Utensil  Cooking tips	Eat & Travel in Vietnam
Vietnamese Culture	Vietnam Towns in America	Asian Communities in America