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INGREDIENTS
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1 1/2 cups
1 cup distilled white vinegar
6 tablespoons superfine sugar |
1-3 teaspoon sambal oelek (red chilies ground with salt) or other chili paste
1 tablespoon finely chopped fresh coriander (cilantro)
2 tablespoons peeled and finely chopped cucumbers |
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METHODS
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1. Combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is thoroughly mixed.
2. Remove from heat and pour into a bowl.
3. Allow mixture to cool to room temperature.
4. Stir in the coriander and the cucumber and serve immediately.
5. Or, store in a well-sealed container in the refrigerator for as long as four days. |
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NUTRITIONAL INFORMATION PER SERVING (Calculated
for 1 serving)
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Calories 225
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Polyunsat. Fat 0.0g
Monounsat. Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 20mg 0%
Total Carbohydrate 50.8g 16% |
Dietary Fiber 0.1g 0%
Sugars 50.6g
Protein 0.1g 0%
Vitamin A 53mcg 1%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 11mg 1%
Magnesium 2mg 0%
Iron 0mg 0% |
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