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Everything You want to Know to get FIT

 

Mắm Tôm Chua

 

Nguyên Liệu

- 1 kg tôm đất còn sống
- 1/2 lít nước mắm nhỉ
- 1/3 chai rượu trắng
- 1 củ tỏi
- 1 củ riềng
- 50g đường, 10g phèn chua
- Ớt, muối

Cách Làm

- Tôm cắt râu ngâm trong nước phèn 5 phút vớt để ráo xả sạch ngâm vào rượu đậy lại cho đến khi hết mùi rượu, vắt ráo
- Thắng nước mắm, đường cho vừa ăn. Riềng, ớt xắt sợi, tỏi xắt lát mỏng. Tất cả trộn chung với tôm vào keo gài tép lại, đổ nước mắm cho lên ngập. Phơi nắng cho tôm đỏ trong 3 ngày rồi bảo quản nơi mát mẻ, khô ráọ

 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

Custom Search
  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil