Nguyên Liệu

Make 6 servings

2 lbs tenderloin, thinly sliced crosswise

1 lb ground beef

Spices:

1/3 cup toasted peanuts, peeled and mashed

1/3 cup chopped onion

2 teaspoons curry powder

1 1/2 teaspoons salt

1 teaspoon sugar

Cách Làm

Season the sliced beef with 1 tablespoon Cognac or Tripple sec. Ađ spices to the ground beef, mix well.

Put 1 tablespoon ground beef mixture in sliced beef, turn the sides in and roll. Skewer the roll.

Charcoal over medium fire until done or bake in the oven at 325 F for 30 to 45 minutes

Serve the beef with lettuce [bib or romaine] and prepared nuoc mam. Each diner wraps a piece of beef in a lettuce leaf and dips it into the nuoc mam [fish sauce].