|
Beef
Rice Noodle (Bun Bo Hue)
Nguyên Liệu
- 2kg of boiled rice noodle
- 0.7kg of front pork leg
- 300g ground pork
- 5 gloves of citronella
- 0.5g of chilli-powder
- 1 onion
- Spring onions
- Some cashew
- 1kg of tailbones of beef
- 0.7kg of fillet
- 300g beef
- 1 tablespoon of "ruoc" (ground shrimp)
- 2 lemons
- 3 poireaux
- salt, pepper, "nuoc mam", monosodium glutamate to taste
Cách Làm
- Cut the pork leg and the fillet into pieces then
season them
- Slice the beef thinlỵ Season it with onions, pepper, "nuoc mam"
and monosodium glutamate
- Season the ground pork with flavourings
- Cut off the hard edge from the citronella, then beat it slightly to get
bruised.
- Saute the chilli-powder in cooking oil to make the sauce
- Slice the onion and the poireaux. Cut the lemon into 4 or 6 pieces each
- Boil 20 bowls of water in a big pan. Then put the fillet and pork leg in. Ađ
in the citronello cook until the meat tastes soft then season with flauvorings
and "ruoc" to have good soup.
- Form the ground pork into balls (about 40 balls) then put them into the pan of
boiling soup
- Saute some cashew in hot cooking oil to have red colour. Take the cashew seeds
out then pour the chilli-powder. Pour the mixture into the pan of soup.
- Some minutes before serving, pour in the beef
- Put the rice noodle into bowls, then put the meat on. Top with onion, spring
onion. When serving pour the soup in the bowls of rice noodle and ađ some
pepper
- Lemon, red pepper, chilli-powder sauce and "nuoc mam" are arranged
in small places or bowl beside the bowls of rice noodle
| 
FOODOFVIETNAM.COM