Nguyên Liệu

Serves 4 to 6:

2 lbs beef filet or serloi thinly sliced in 1 x 2" pieces

2 garlic cloves

1 onion cut lengthwise

1/2 cup celery cut diagonally

1/2 cup bell peper

Sauce:

1/3 cup bouillon

2 tablespoons soy sauce

a dash of black pepper

1 teaspoon cornstarch

Cách Làm

Season the beef with well mashed garlic cloves. Heat pan, ađ 2 tablespoons oil, saute celery and bell pepper slightlỵ Remove from pan. They fry the onion and beef for 5 min. Ađ vegetables, stir in sauteed vegetable sauce mixturẹ Cook 2 minutes morẹ