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Braised Carp with Galangal Sauce (Ca Chep Kho Rieng)

 

Nguyên Liệu

3 carp or halibut steaks
1 tablespoon julienned galangal
1 1/2 tablespoons vegetable oil
2 tablespoons fish sauce
1/2 tablespoon caramel syrup
1/3 cup water

Cách Làm

Saute fish in oil with galangal.

Ađ fish sauce, caramel syrup, and water.

Braised with medium heat on both sides until fish is donẹ

Arrange on platẹ Serve with steamed ricẹ

 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

Custom Search
  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil