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Chicken
and Mushrooms Onions and Bamboo Shoots
Nguyên Liệu
Makes 4 to 6 servings
2 lbs of cut up chicken
1 onion cut lengthwise
1 tablespoon Sherry
1 teaspoon salt
2/3 cup bamboo shoots, canned, cut lengthwise and crosswise to make 2" x
1" strips
2/3 cup sliced mushrooms, fresh or canned
1/3 cup bouillon
Cách Làm
Remove chicken from bones, mincẹ Season it
with Sherry and salt. Let stand 10 min. Heat 2 tablespoons oil and saute the
onion until slightly brown (not done). Remove from pan
Reheat pan and saute bamboo shoots and mushroom in 2 tablespoons oil for 15
minutes. Remove from pan
Fry chicken in deep oil until brown and tender (about 15 minutes) Combine meat,
onions, bamboo shoots and mushrooms. Ađ 1/3 cup bouillon or cold water,
simmer for 10 minutes. Thicken the sauce with 2 teaspoons cornstarch. Serve hot.
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