Nguyên Liệu

1lb Asian eggplants, sliced lengthwise

4 red chili, discard seeds

4 green chili, discard seeds

1 chopped onion

1 tablespoon oil

1/3 teaspoon salt

2 tablespoon lime juice

Cách Làm

Fry the eggplant until haft-cooked.

Crush chili and onions in a mortar with a pestle

Heat the oil in a skillet and fry the chili paste, ađ salt, until the aromas develop.

Stir in the lime joice, ađ eggplant, mix well.