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Grilled
Marinated Seafood
Nguyên Liệu
[submited by anzy124]
2 cup olive oil
1/2 cup fresh lemon juice
2 Tbs. chopped fresh dill
1/8 cup fresh horseradish
1/8 cup dijon mustard
salt and freshly ground black pepper to taste
1 lb fresh salmon fillet, boneless, skinless
1 lb fresh tuna
1 lb fresh swordfish
1 lb large shrimp, peeled and deveined
20 long bamboo skewers
Cách Làm
Make two marinades as follows: Place 1 cup of the
olive oil
and 1/4 cup of lemon juice in each of two bowls. Ađ the dill
to the first bowl and the horseradish and mustard to the
other. Ađ salt and pepper to both marinades.
Cut the salmon, tuna and swordfish into 1/2 by 1/2 by 2 inch
pieces. Place the salmon and the swordfish in the
horseradish-mustard marinade and the shrimp and tuna in the
dill marinade for about 30 minutes.
While the seafood marinates, soak the bamboo skewers in cold
water.
Thread the seafood on the skewers, alternating fish, and
beginning and ending with a shrimp. Grill over hot coals for
about 2 minutes, turning occasionallỵ Makes 10 servings.
(from Kathy Pierce)
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