Nguyên Liệu

5 cups bouillon (recipe 1)

1 cup vegetables such as turnips, cauliflower, carrots, cabbage, etc. (Cut vegetable lengthwise into 1" x 1/2" strips)

1/3 cup sliced mushrooms canned or fresh

2 teaspoon salt

1 tablespoon green onion, finely chopped

Cách Làm

Heat the bouillon to boiling and ađ vegetables and mushrooms. Cook for 15 minutes
Season with green onions, salt and pepper.
Make 6 servings