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Read in Vietnamese - Bằng Tiếng Việt (Việt ngữ)

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Phat Cake (Bánh Phất)

- Make the stuff of shrimp (see "Bánh Lá")
- Make the dough as following:
+ Dissolve 1 bowl of cassava and 1 bowl of sugar into 1 1/4 bowl of water
+ Pour in 3 tablespoons of cooking oil. Stir well.
- Boil the water in a steaming pot. Put a plate in the steamer. Pour in the plate a large spoon of the dough. Put on the nid. The cake is wellđone when it looks clear.
- Stand the plates of cake cool. Then spread a line of stuff about 3cm from the edgẹ Fold the cake into three parts.
- Display on a clean plate to servẹ

Vietnamese Dessert

Home page	Restaurant Search	Vietnamese Recipe Search	Custom Search   Visit XUVN.COM for More Insight of Vietnam  Diet & Fitness Food to Enhance Look Fitness Activities Guide Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search	History of Vietnamese Food	Vietnamese Food Calories
As Health Food	Ingredients & Nutrition	Popular Dish Nutrition
Restaurant Menu	Asian Grocery Online	Vietnam Travel Guide
Vietnamese Cuisine	Cooking Utensil  Cooking tips	Eat & Travel in Vietnam
Vietnamese Culture	Vietnam Towns in America	Asian Communities in America