Nguyên Liệu

Serve 4 to 6:

Prepare 1 cup sweet and sour salad with finely chopped onions, radishes, celery

2 cups tender beef thinly sliced against the grain

Saute the meat for a few seconds in the marinate:

1/2 cup beef coup stock

1/2 cup water

1 chopped garlic clove

1 bouquet garni composed of 3 sprigs each of parsley thyme, 1 bay leaf

Cách Làm

Pour 2 tablespoons mashed, roasted peanuts and 2 tablespoons seasoned fish sauce over the combined cooked meat and sweet and sour salad.