Nguyên Liệu

1/2 cup cooked rice is prepared for each serving

Cách Làm

Wash the rice three times or until water poured off runs clear.

Ađ 1 1/2 cups cold water. Cook covered in a 5 cup pan.

Boil over low heat until the water has evaporated (about 15 minutes). Do not stir while rice is boiling, or rice will be broken and will not remain as separate grains.

Continue cooking over low heat another 15 minutes. Rice may be warmed over very low heat or in the oven.

NOTE: 1 cup uncooked rice makes 2 cups of cooked rice