Nguyên Liệu

Serves 4 to 6:

2 lbs of stew beef (spare ribs or chuck)

Spices:

4 teaspoons soy bean paste

4 teaspoons salt or less if desired

2 teaspoons sugar

1/2 teaspoon cinnamon powder

1 drop citronella essence

1 whole clove (or 1/4 teaspoon clove powder)

1 teaspoon chopped ginger (or 1/2 teaspoon ginger powder)

3 cloves of star anise (or 1/2 teaspoon anise powder)

6 garlic cloves, minced

Cách Làm

Cut the meat into cubes, ađ spices and let stand for 15 minutes. Heat pan, ađ 4 tablespoons oil, and brown meat. Ađ 4 cups hot water and remaining ingredients. Simmer covered for 2 hours or until tender. This can be also cooked in the oven, covered at 300F for 2 hours.
Ađ 3 tablespoons tomato sauce before serving
Serve with rice or noodles and salad