Nguyên Liệu

2 lbs very fresh shrimp, large size

4 ounces pork fat

10 garlic cloves

teaspoon salt

3 teaspoon sugar

sugar cane

Cách Làm

Quarter the sugar cane lengthwise and cut crosswise to make 20 pieces of about 5" long.

Shell and clean the shrimp. Drain
Cur pork fat into small strips about 2/3" long

Ađ sugar and let stand 30 minutes in a warm oven.

Mash shrimp and garlic cloves well with meat grinder, or mallet, combine mashed shrimp and pork fat and season with salt
Dip your fingers into cooking oil to prevent them from sticking to the mixture, then take about 3 tablespoons of the mixture and put around the sugar cane pieces in the miđle 3 inches

Charcoal over medium fire or bake in the oven at 350F for one hour. Do not allow the shrimp paste to touch the baking dishes or the barbecue grill.

Serve with lettuce or salad and nuoc mam

To serve as hors d'oeuvres prepare the shrimp mixture as described above from in balls 1" diameter and place over end of 2" length of sugar canẹ