Banana Sago Cream

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Banana Sago Cream (Che Chuoi Chung)
Servings	Preparation Time	Cooking Time	Calories	Saturated Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
12 ripe bananas, peeled	1 cup sugar	1/2 cup sago, soaked and cooked
1/2 cup cassava dough, dried (bit khoai)	4 cups thin coconut milk	5 pandan leaves
1 cup thick coconut milk	ground, roasted peanuts or toasted sesame seeds

1 Sprinkle bananas with sugar. Soak sago and cassava dough separately in water for 2 hours. In a saucepan, heat thin coconut milk with sago, cassava and pandan leaves for 15 minutes, then add the bananas. When bananas are done, add thick coconut milk and remove from heat. Allow to cool, arrange in bowls and sprinkle with peanuts (or toasted sesame seeds).