| 2 |
Heat oil in a large frying pan, add shrimp and pork
or bacon. Saute for 2-3 minutes, or until lightly browned. Ladle
rice flour mix into pan. Add mushrooms and bean sprouts. Cook,
covered, for 1 minute. Stir eggs into mixture and cook, covered
again, for about 3 minutes or until browned and crispy. Season with
salt and pepper. |