Beef Sate

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Beef Sate (Bo Sate)
Servings	Preparation Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
2 tablespoons sate	1 tablespoon vegetable oil	1 pound beef sirloin, thinly sliced into bite-size pieces
bamboo skewers, soaked for 20 minutes and drained (optional)	1 medium yellow onion, peeled and sliced into thin wedges (optional)

1 Mix the sate paste and oil in a bowl and add the beef. Mix well so all the pieces are evenly coated. Depending on how long the skewers are, slide 2 to 4 slices of meat onto each skewer, alternating with onion wedges if using. Grill over a barbecue (make sure flames have subsided and the coals are red with white ashes) until the meat is cooked through and crisp at the edges, about 3 minutes per side.