Braised Quail Eggs

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Braised Quail Eggs (Chim Trung Kho)
Servings	Preparation Time	Cooking Time	Calories	Saturated Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4

`INGREDIENTS:`
12 quail eggs	1 tablespoon vegetable oil	2 scallions, trimmed, cut into 1-inch-long pieces, and julienned
2 large cloves garlic, peeled and lightly crushed	2 ounces fresh ginger, peeled and julienned	1/2 cup chicken stock
1 tablespoon thin soy sauce	1/2 tablespoon thick soy sauce	1 teaspoon sugar

`1`	Gently place the eggs in a pot and just cover with water. Bring the water to a gently simmer over medium-low heat and cook the eggs for about 2 minutes. Remove eggs and rinse under cold water to cool completely. Carefully shell the eggs, being careful to keep the eggs intact.
`2`	In a small sand pot or heavy-bottomed pot, heat the oil over low heat. Increase heat to medium-low, add the scallions, garlic, and ginger, and stir-fry until fragrant, 3 to 5 minutes. Add the chicken stock, thin and thick soy sauces, sugar, and eggs and simmer until the eggs are a rich golden color, about 15 minutes.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Braised Quail Eggs (Chim Trung Kho)