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Everything You want to Know to get FIT

Ca Rot (Carrot and Radish Pickles)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup julienned carrot 1 cup julienned daikon radish 1 tablespoon salt
2 tablespoons sugar 1/4 cup white vinegar  


1 Sprinkle carrot and radish with salt, allow to stand for 10 minutes. Press vegetables gently with a dray towel to remove excess moisture. Rinse and drain. In a mixing bowl, combine sugar and vinegar with vegetables, then marinate for at least 2 hours before serving. Best when served chilled.
 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

Custom Search
  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil