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Everything You want to Know to get FIT

Cha Lua (Pork Sausage)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound pork loin 8 ounces meat from small pig's head 2 cups salted water
1/4 cup cooking oil 5 shallots, diced 2 cloves garlic, crushed
1/2 cup wood ear mushrooms, finely chopped 3 tablespoons whole black peppercorns 1/4 cup sesame seeds, toasted
2 eggs, beaten 1 large banana leaf 3 tablespoons fish sauce
2 limes, cut into wedges    


1 Boil pork and pig's head in salted water for 20 minutes, drain and de-bone; cut into small cubes. Heat oil in a large frying pan, cook shallots and garlic until soft. Add pork, mushrooms and peppercorns. Cook, stirring until mushrooms are soft; finish with sesame seeds. Remove from heat, stir eggs through pork mixture.
2 Place mixture on the banana leaf, wrap and tie with a string. Steam for 2 hours (above boiling water). Unwrap and slice thinly. Serve with fish sauce and lime wedges.
 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

Custom Search
  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil