Chao Tom

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Chao Tom (Shrimp Mousse on Sugar Cane)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
10 ounces (1-1/4 cups) shrimp, minced	1/2 teaspoon salt	1 teaspoon sugar
pinch of pepper	2 tablespoons vegetable oil	8 sugar cane pieces, 4 inches long
1 red chili, seeded and sliced	1 cup sweet and sour sauce	1/2 cup cilantro leaves

`1`	Grind or pound shrimp with salt, sugar and pepper. Using the oil, form the shrimp paste around the sugar cane until tight. Grill over medium charcoal heat until crisp and slightly brosned.
`2`	Serve with chili, sweet and sour sauce and cilantro leaves.
`3`	Hints: Althrough the pounding is normally done in a mortar, you can use a blender or a food processor. Crab is a good substitute for shrimp. If grilling is not possible, oven bake at 375 F. for about 20 minutes.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Chao Tom (Shrimp Mousse on Sugar Cane)