| 1 |
Soak the dried jellyfish in hot water for 2 hours. |
| 2 |
Cut the cucumber in half lengthwise; remove the seeds
with a spoon. Slice paper thin, then place in a bowl and sprinkle on
1 teaspoon salt. After 10 minutes, rinse under cold water. Squeeze
with your hands to remove all liquid and set aside. |
| 3 |
Cut pork into thin slices and then into thin strips.
Peel the shrimp, then clean, wash, and set aside to dry for a few
minutes. Cut the soaked jellyfish into thin strips. |
| 4 |
Heat the oil in a frying pan. Add the chopped shallot
and cook, stirring, for 1 minute, then add the pork and shrimp. Cook
and stir for 5 minutes, then add the black pepper, a sprinkling of
salt, and the fish sauce. Stir for 3 more minutes. Add the cucumber,
roasted peanuts, and jellyfish. Stir well, remove at once, and
transfer to a platter. |
| 5 |
Decorate with sprig of fresh coriander and serve with
Shrimp Chips, as an appetizer. |
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