Fried Grouper with Ginger Sauce

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Fried Grouper with Ginger Sauce (Ca Mu Chien Voi Gung)
Servings	Preparation Time	Cooking Time	Calories	Saturated Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 tablespoon salt	1 tablespoon pepper	1 grouper fish, 1-1/2-1-3/4 pounds, slit on both sides
3 tablespoons oil	2 tablespoons chopped green baby leeks or spring onions	SAUCE: 3 tablespoons finely sliced ginger root
3 tablespoons finely sliced lemongrass	2 red chiles, finely sliced	2 black mushrooms, finely sliced
2 tablespoons soy sauce	1 cup fish sauce

`1`	Combine the sauce ingredients: ginger, lemongrass, chilies, mushrooms, soy sauce and fish sauce. Set aside for 2 hours.

Vietnamese Dessert

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As Health Food

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Fried Grouper with Ginger Sauce (Ca Mu Chien Voi Gung)