Fried Rice

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Fried Rice (Com Chien)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
6-8	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 tablespoon vegetable oil	2 Chinese sweet pork sausages, quartered lengthwise and diced (or any leftover meat)	1 scallion, root end and tough green tops removed, thinly sliced into rounds
8 large napa cabbage leaves or any Asian greens, thinly sliced	4 cups cooked long-grain rice, refrigerated overnight	1 large egg
2 tablespoons soy sauce	freshly ground black pepper

1 Heat the oil in a wok or large nonstick skillet over high heat. Add the sausages, scallion, and cabbage and stir-fry until the sausages render their fat, 3 to 5 minutes. Add the rice and continue to stir-fry and mix all the ingredients evenly. Add the egg and stir-fry quickly until the rice dries out completely, about 10 minutes. Add soy sauce and season to taste with black pepper. Stir-fry an additional 5 minutes and serve.

2 VARIATION: Rather than add the egg to the rice, you can whisk it and make a thin omelette. Once cooked, julienne the omelette and place some over each serving of fried rice.