| 2 |
In a separate pan, saute remaining garlic in oil
until fragrant. Add carrot, celery, onion, salt and pepper, and
saute for 3 minutes or until tender. Add snow peas, tomatoes,
pineapple and fish sauce, then the squid. Continue to cook until
squid is heated through, about 1 minute. Serve on a large platter.
Season with freshly ground pepper and garnish with cilantro. |