| INGREDIENTS: |
| 1 tablespoon diced garlic |
2 tablespoons diced shallots |
2 tablespoons finely chopped lemongrass |
| 1 tablespoon finely chopped red chili |
3 tablespoons finely chopped wood ear
mushrooms |
2 tablespoons vegetable oil |
| 1 tablespoon five-spice powder |
1 tablespoon Vietnamese curry powder |
3/4 pound baby eel, finely chopped |
| 2 tablespoons coarsely chopped peanuts |
1/2 cup cilantro leaves |
1 red chili, thinly sliced |
| sesame seed rice crackers |
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