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Everything You want to Know to get FIT

Pan Fried Water Spinach with Yellow Bean Sauce (Rau Muong Xao Tuong)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound water spinach, washed 2 cloves garlic, crushed 2 baby leeks or spring onions, finely sliced (white part only)
2 tablespoons vegetable oil 2 tablespoons Yellow Bean Sauce salt and pepper to taste


1 Blanch spinach in boiling water and drain well. Fry garlic and leeks in oil until soft, then add spinach and Yellow Bean Sauce. Fry over high heat. Season with salt and pepper.
 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

Custom Search
  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil