Papaya Soup with Pork Hock

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Papaya Soup with Pork Hock (Canh Cio Heo Du Du)
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
4 cups water plus 2 cups chicken stock	4 slices fresh pork hock, each 1 inch thick	1 green papaya, cut into 1-inch cubes (or enough to make 2 cups)
4 teaspoons fish sauce	salt to taste	sprinkling of freshly ground black pepper
1 sprig fresh coriander (Chinese parsley), chopped	chopped scallion green

`1`	Bring the 6 cups of liquid to boil in a 2-quart pot. Drop in the pork hock and cook for 15 minutes, removing the scum several times during the cooking period; this procedure will keep the stock clear. After 15 minutes of skimming and boiling, cover the pot, reduce the heat to medium, and cook for an additional hour, or until the pork hock becomes tender. At this point, the liquid should be reduce to approximately 4 cups.
`2`	Add the papaya and cook for an additional 15 minutes, then add the fish sauce and salt. Stir, remove from the heat, and transfer to a tureen. Sprinkle with black pepper, coriander, and chopped scallion green.
`3`	This soup should be served over rice or plain, as part of a family dinner.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Papaya Soup with Pork Hock (Canh Cio Heo Du Du)