Peanut Garlic and Chili Paste

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Peanut, Garlic, and Chili Paste (Sate)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
1/2 cup	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1/4 cup vegetable oil	4 cloves garlic, peeled and minced	1 teaspoon curry powder
3 to 4 dried red chilies, seeded and ground	1/4 cup finely ground unsalted roasted peanuts

`1`	Heat the oil in a saucepan over medium heat. Stir-fry the garlic until fragrant, about 5 minutes. Add the curry powder, chilies, and peanuts and stir until the mixture forms a paste, 10 to 15 minutes. Remove from the heat and allow to cool. Transfer to a jar and refrigerate until ready to use.

Vietnamese Dessert

Home page

Restaurant Search

Vietnamese Recipe Search

Visit XUVN.COM for More Insight of Vietnam

Diet & Fitness	Food to Enhance Look	Fitness Activities Guide
Vietnamese Art	Vietnamese Music	Vietnamese Clothing

Grocery search

History of Vietnamese Food

Vietnamese Food Calories

As Health Food

Ingredients & Nutrition

Popular Dish Nutrition

Restaurant Menu

Asian Grocery Online

Vietnam Travel Guide

Vietnamese Cuisine

Cooking Utensil Cooking tips

Eat & Travel in Vietnam

Vietnamese Culture

Vietnam Towns in America

Asian Communities in America

Modern/Contemporary Vietnamese Music Vietnamese Music Overview Vietnamese Singers Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Peanut, Garlic, and Chili Paste (Sate)