Sauteed Frogs

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Sauteed Frogs' Legs with Lemongrass (Dui Ech Xao Sa Ot)
The Food of Vietnam/1997
Servings	Preparation Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
8 double frogs' legs	oil for deep-frying	3 tablespoons vegetable oil
1 stalk lemongrass, finely chopped	1 clove garlic, finely chopped	1 red chili, finely chopped
1 tablespoon mixed curry powder	2 tablespoons fish sauce	salt
pepper	sugar	1/4 cup chicken stock

1 Deep-fry frogs' legs until nearly cooked. Remove from fryer. In a large pan (or wok) heat the vegetable oil. Add lemongrass, garlic, chili and frogs' legs, and saute, adding curry powder, fish sauce, salt, pepper, sugar to taste and chicken stock. Bring to a boil. Cook another few minutes, remove from heat and serve.