| 1 |
Cook the noodles according to the instructions. |
| 2 |
In a mortar, blender, or food processor, mash the
shrimp slightly, then add the ground pork and blend to a smooth
paste. Transfer to a large bowl and add the garlic, shallots, 1/2
teaspoon of the salt, 1-1/2 teaspoons fish sauce, black pepper, and
sugar. |
| 3 |
Drain the water from the can of crabmeat and add
one-quarter of the crabmeat at a time to the meat-shrimp mixture,
pounding it in with a pestle (don't use the blender or food
processor for this step). |
| 4 |
Drain the water from the can of crabmeat and add
one-quarter of the crabmeat at a time to the meat-shrimp mixture,
pounding it in with a pestle (don't use the blender or food
processor for this step). |
| 5 |
Shape the meat-seafood mixture into 36 balls, first
dipping your hands in oil. |
| 6 |
In a large pot, bring 6 cups of water to a boil and
drop the balls into it. While the water is boiling, add the 2
tablespoons fish sauce and 1 teaspoon salt. Boil for 10 minutes. |
| 7 |
To serve, fill individual bowls half full of noodles.
Place 6 balls on top and add the broth. Sprinkle with chopped
coriander and scallions and serve. |
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