Shrimp Simmered in Fish Sauce

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Shrimp Simmered in Fish Sauce (Tom Rim)
Servings	Preparation Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 tablespoon vegetable oil	1 clove garlic, chopped	1/2 pound raw shrimp, shelled and deveined, tail section of shell left attached
3 tablespoons fish sauce	1 tablespoon plus 1 teaspoon granulated sugar	2 teaspoons Caramelized sugar
sprinkling of freshly ground black pepper

`1`	Heat the oil in a small saucepan over a high flame. Add the garlic and stir briefly, then add the shrimp. Turn the heat down to medium and continue to stir as you add the remaining ingredients-fish sauce, sugar, caramelized sugar, and pepper. After you have added these ingredients, cover the saucepan and continue to cook for 3 minutes. Uncover; half the liquid should have evaporated.
`2`	Serve with rice.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Shrimp Simmered in Fish Sauce (Tom Rim)