Spicy Beef Stew

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Spicy Beef Stew (Bo Kho)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
6 tablespoons cooking oil	2 tablespoons annatto seeds	2 pounds top round beef, cut into large cubes
1 large onion, finely chopped	5 cloves garlic, finely chopped	1 tablespoon salt
2 tablespoons sugar	1 tablespoon curry powder	1 cup beer (optional)
1 stalk lemongrass, bruised	2 pieces star anise	1 cinnamon stick
1 cup thickly chopped carrots	GARNISH: 1 cup mint leaves	2 red chilies, sliced
salt, pepper and lime mix

`1`	Heat half of the oil with annatto seeds and stir quickly until the oil takes on the redish-brown color of the seeds. Set aside, strain and remove the seeds.
`2`	Marinate the beef cubes with onion, half the garlic, salt, sugar and half of the annatto seed oil mixture for 45 minutes.
`3`	Heat the remaining annatto seed oil and cook the remaining garlic until soft. Add curry powder, beer and marinade. Braise the beef, adding a little water, lemongrass, star and cinnamon. Before the meat is tender, add carrots. Simmer 3-5 minutes or until done. Serve with garnish.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Spicy Beef Stew (Bo Kho)