Stir Fried Cauliflower and Beef

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Stir Fried Cauliflower and Beef (Bong Cai Xao Thit Bo)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
1 tablespoon vegetable oil	1 large clove garlic, peeled and minced	1 scallion, root ends trimmed, cut into 1-1/2-inch-long pieces and halved lengthwise
1/2 small to medium head cauliflower, leaves removed, head separated into small florets	8 ounces beef sirloin, sliced thinly against the grain	dash sesame oil
1 tablespoon fish sauce	1 teaspoon thick soy sauce	freshly ground black pepper

`1`	Heat the vegetable oil in a wok over high heat. Stir-fry the garlic until fragrant, about 3 minutes. Add the scallion and cauliflower and stir-fry for 10 to 15 minutes. Add the beef, sesame oil, fish sauce, and soy sauce, season to taste with pepper, and stir-fry for 5 to 10 minutes more. Transfer to a serving dish and serve with rice.
`2`	VARIATION: Substitute chicken breast meat for the beef.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Stir Fried Cauliflower and Beef (Bong Cai Xao Thit Bo)