Stir Fried Chicken with String Beans

Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil
Modern/Contemporary Vietnamese Music Vietnamese Music Overview Vietnamese Singers Vietnamese Musicians Vietnamese Dance/ Performing Arts
Vietnamese Dessert

Home page

Restaurant Search

Restaurant Menu

Vietnamese Recipe Search

Grocery search

Vietnamese Dessert

History of Vietnamese Food

Vietnamese Food Calories

Health Benefits of Vietnamese Food

Ingredients & Nutrition

Popular Dish Nutrition

Asian Grocery Online

Vietnam Travel Guide

Eat & Travel in Vietnam

Places to visit in Vietnam

Where to stay in Vietnam

Look for Hostels in Vietnam

Visa to Vietnam

Vietnam Travel Blogs

Vietnamese Cuisine

Cooking Utensil

Cooking tips

Vietnamese Culture

Vietnam Towns in America

Asian Communities in America

Picture Tour Show

Modern/Contemporary Vietnamese Music

Vietnamese Music Overview

Vietnamese Singers

Vietnamese Musicians

Vietnamese Dance/ Performing Arts

Vietnam Headline News

Visit XUVN.COM for More Insight of Vietnam

Vietnam History

Vietnamese Society

Vietnamese Communities

Vietnam Picture Tour

Vietnamese Music & Performing Arts

Vietnamese food Video Clips

Bizarre food of Vietnam

Video about Vietnam

Vietnamese Woman Culture

Vietnamese Beauty- Beautify With Food

Diet & Fitness

Fitness Activities Guide

Vietnamese Names

Vietnamese Traditional Music

Vietnamese Legends & Folklores

Vietnamese Language

Vietnamese Classical Literature

Vietnamese Values

Vietnamese Religion & Beliefs

Vietnamese History

Vietnamese Customs

Vietnamese Dating

Popular Vietnamese Dating Sites

Online Dating Sites

Dating in Vietnam

Dating Race Factor

Vietnamese Cosmetic Surgery

Vietnam Tourism

Everything You want to Know to get FIT

Stir Fried Chicken with String Beans
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
2 tablespoons canola oil	3 cloves garlic, crushed	1 lb boneless chicken breasts, thinly sliced
1 lb fresh string beans, ends removed, cut into 2-inch lengths	1 cup canned bamboo shoots, cut into julienne strips	2 dried black Chinese mushrooms, soaked in 1/4 cup of warm water for 10 minutes (reserve the water), cut into julienne strips (Note: remove the hard ends from the stems.)
2 green onions, cut into 2-inch lengths	1 tablespoon white cooking wine	1 tablespoon soy sauce
1 teaspoon salt	1 teaspoon sugar (optional)	1/4 cup fresh coriander leaves, chopped

1 Heat the oil in a wok and stir-fry the garlic and chicken for 3 minutes, stirring frequently. Add the string beans, bamboo shoots, black Chinese mushrooms, reserved mushroom soaking water, green onions, wine, soy sauce, salt, and sugar. Simmer for 5 minutes and garnish with the coriander leaves. Serve warm over rice.