Stir Fried Lemongrass Frog

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Stir Fried Lemongrass Frog's Legs
Servings	Preparation Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
4 to 6 pairs frog's legs, depending on the size (about 1 pound)	1/4 cup sugar	1/3 cup fish sauce
3 tablespoons vegetable oil	2 stalks lemongrass, outer leaves and tough green tops removed, root ends trimmed, and stalks finely ground	2 unripe star fruit, thinly sliced into stars
scallion oil

`1`	Rinse, drain, and blot dry the frog's legs thoroughly with paper towels. Then split them in half through the pelvic bone so you have single legs.
`2`	Whisk together the sugar and fish sauce in a bowl until the sugar is completely dissolved. Stir in 1 tablespoon oil and the lemongrass. Transfer the frog's legs and marinade to a plastic bag, seal it, and refrigerate 2 to 3 hours, turning the bag over every 30 minutes.
`3`	On each plate, overlap 8 to 10 star fruit slices in a circle. Working in batches if necessary, heat the remaining 2 tablespoons oil in a nonstick pan over high heat. Add the frog's legs and sear until golden and crisp, about 3 minutes per side. Cover and continue cooking for 1 to 2 minutes. Transfer 3 single frog's legs to each plate, carefully placing them in the center of the star fruit garnish. Drizzle with scallion oil and serve hot.

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil

Stir Fried Lemongrass Frog's Legs