Tofu with Black Bean Sauce

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Tofu with Black Bean Sauce
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
2 tablespoons canola oil	3 cloves garlic, crushed	1 teaspoon finely grated ginger
2 tablespoons salted black beans (Chinese style)	1 small stalk leek, thinly sliced	1 fresh, hot, red cayenne pepper, sliced
1 pkg. firm tofu (16 oz.), drained, cubed	1 tablespoon soy sauce	1 tablespoon cornstarch, dissolved in a 1/4 cup of cold water
1 tablespoon sesame oil	4 green onions, chopped	1/4 cup fresh coriander leaves, chopped

`1`	Heat the oil in a wok and saute the garlic, ginger and salted black beans for 1 minute. Add the leek, cayenne pepper, tofu, soy sauce, and cornstarch mixture. Stir and simmer for 3 minutes. Sprinkle with the sesame oil. Garnish with the green onions and coriander leaves.

Vietnamese Dessert

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Picture Tour Show	How to Cook Beef	How to Cook Chicken	How to Cook Fish	How to Cook Pork	How to Cook Shrimp	Using Herbs- Spices	Using Cooking Oil