Vietnamese Iced Coffee

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Vietnamese Iced Coffee
Servings	Preparation Time	Cooking Time	Calories	Saturated Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-6

`INGREDIENTS:`
1/2 cup ground coffee	5 cups water	crushed ice
1 can sweetened, condensed milk (12 fl oz.)

1 Place a coffee filter in a 6-inch strainer and put the coffee into the filter and place it over a 2 quart pot. Bring the water to a boil and pour it over the coffee. Stir the water continuously in the coffee filter. Let it cool to lukewarm. Pour it into tall glasses filled with crushed ice. Add about 1 inch of condensed milk and stir well.