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Everything You want to Know to get FIT

Vietnamese Mung Bean Pudding
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6                  


INGREDIENTS:
4 cups water 1 pkg yellow mung beans (14 oz), washed, drained 1 cup sugar
1 can coconut milk (14 fl oz.)    


1 Bring the water and mung beans to a boil over high heat in a large, deep, uncovered pot for 2 minutes. Reduce the heat to low and simmer covered for 30 minutes or until the mung beans are soft. Add the sugar and coconut milk and simmer for 5 minutes. Serve warm.
 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

Custom Search
  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil