Everything You want to Know to get FIT

Ingredients : Serves 4-5

1.5 cups

10 cups

5 tablespoons

1

Red bean

Water

Sugar

Pandanus leaf, knotted

• Clean the soaked red beans.

• Put the red beans and pandanus leaf in the pot, add 10 cups of water.

• Bring to the boil for 15 minutes.

• Cook and simmer for a further 45 minutes or until the red beans are soft and cooked.

• Add sugar, stir and remove the pandanus leaf.

• Serve in dessert bowls.