Everything You want to Know to get FIT

Ingredients : Makes 30-35 parties

400 g

2 1/2 liters

125 g

125 g

Uncooked glutinous rice

Water

Grated fresh coconut

Sugar

• Soak glutinous rice in 1 liter of water for 8 hours or overnight. Drain the rice and reserve the water.

• In a blender or food processor, grind the rice until it is smooth and has the consistency of dough.

• Add just enough of the reserved water when grinding so the rice mixture turns.

• Place the remaining 1 1/2 liters water in a pot and bring to the boil. When water boils, drop the patties in one at a time, making sure they don't stick together.

• Patties are cooked once they float on the surface.

• Remove with a slotted spoon and drain.

• Do not stack them as they may stick together.

• Mix grated coconut and sugar.

• Roll the cooked patties in mixture and serve.