RECIPES IN ENGLISH

• *Asparagus Crab Soup (Sup Mang Tay Cua)
• *Baked Ground Pork Casserole
• *Bamboo Shoots with Shrimp and Meat (Goi Mang Tom Thit)
• *Banana Blossom Salad with Duck and Ginger (Goi Vit Bap Chuoi)
• *Banana Cake (Banh Chuoi Nuong)
• *Banana Sago Cream (Che Chuoi Chung)
• *Banh Khoai (Hue Pancake)
• *Banh Uot Thit Nuong (Grilled Beef Roll)
• *Bap Cai Muoi Xoi (Preserved Cabbage)
• *Barbecued Beef with Lemon Grass and Noodles (Bun Thit Bo Nuong)
• *Barbecued Pork with Rice Noodles (Bun Thit Nuong)
• *Bean Curd-Stuffed Tomato (Ca Chua Don Dau Hu)
• *Beef and French-Fried Potatoes (Thit Bo Xao Khoai Tay)
• *Beef and Lotus Root Soup (Canh Bo Sen)
• *Beef and Pork Leg Soup (Bun Bo Gio Heo)
• *Beef Meatballs (Bo Vien)
• *Beef Sate (Bo Sate)
• *Beef Soup with Lemon Grass (Canh Thit Bo Xao Sa)
• *Beef Stock (Nuoc Leo Bo)
• *Beef Stock (Nuoc Leo Bo)
• *Bi Cuon (Pork Roll)
• *Braised Chicken with Ginger (Ga Kho Gung)
• *Braised Duck with Ginger (Vit Kho Gung)
• *Braised Eggplant (Ca Phao Kho)
• *Braised Fish in Caramel (Ca Kho)
• *Braised Pork Shank in Coconut Juice (Thit Heo Kho Nuoc Dua)
• *Braised Pork with Bamboo Shoots (Thit Heo Kho Mang)
• *Braised Quail Eggs (Chim Trung Kho)
• *Braised Tofu with Ginger (Dau Hu Kho Gung)
• *Buddhist Monk's Soup (Canh Kiem)
• *Buddhist Nuoc Leo
• *Ca Rot (Carrot and Radish Pickles)
• *Cabbage Roll Soup (Canh Bap Cuon)
• *Cabbage with Meat and Dried Jellyfish (Goi Sua Kho)
• *Cai Chua (Preserved Mustard Greens)
• *Canh Bap Cai Cuon Thit (Cabbage Roll Soup)
• *Carrot and Sweet Radish in Vinegar (Cu Cai Carot Chua)
• *Carrot Salad (Carot Ngam Dam)
• *Cha Lua (Pork Sausage)
• *Chao Tom (Shrimp Mousse on Sugar Cane)
• *Chicken Cellophane Noodle Soup (Mien Ga)
• *Chicken Noodle Soup with Dried Bamboo Shoots (Bun Mang)
• *Chicken Rice Soup
• *Chicken Salad (Ga Xe Phay)
• *Chicken Soup with Lily Buds and Cellophane Noodles (Canh Kim Cham Bun Tau)
• *Chicken Stock (Nuoc Leo Ga)
• *Chicken Stock (Nuoc Leo Ga)
• *Chrysanthemum Flower Sweet Rice (Xoi Cuc)
• *Clam Rice (Com Nghieu)
• *Coconut Sticky Rice (Xoi Dua)
• *Cooked Rice (Com)
• *Cotton Meat (Thit Cha Bong)
• *Crab and Asparagus Soup (Sup Cua Mang Tay)
• *Crab Fried with Salt (Cua Rang Muoi)
• *Crab in Beer Broth (Cua Hap Bia)
• *Crab Soup (Bun Rieu)
• *Crab with Tamarind Sauce (Cua Rang Voi Sot Me)
• *Crispy Egg Noodles with Seafood (Mi Xao Don Do Bien)
• *Cu Kieu (Pickled Spring Onions)
• *Cuon Hue (Hue Spring Roll)
• *Curried Frog's Legs (Ech Xao Cari)
• *Curried Mock Chicken

• *Deep-Fried Shallots
• *Dipping Sauce
• *Do Thua (Preserved Mixed Vegetables)
• *Dried Jellyfish with Cucumber (Goi Sua Tom Thit)
• *Dua Da Heo (Preserved Pork Head Meat)
• *Dua Gia (Pickled Bean Sprouts)
• *Egg Noodles and Roast Duck Soup (Mit Vit)
• *Fish and Pineapple Soup (Canh Ca Nau Dua)
• *Fish Dipping Sauce (Nuoc Cham)
• *Fish Quenelles (Nem Ca)
• *Fried Fish with Fresh Tomato Sauce (Ca Chien Sot Ca)
• *Fried Grouper with Ginger Sauce (Ca Mu Chien Voi Gung)
• *Fried Rice (Com Chien)
• *Fried Squid Strips (Fried Calamares)
• *Fried Squid with Vegetables (Muc Xao Thap Cam)
• *Ginger and Garlic Rice with Chicken (Com Ga)
• *Glass Noodle and Chicken Soup (Mien Ga)
• *Glass Noodles with Vegetables (Mien Xao Rau Cai)
• *Goi Cuon (Shrimp Roll)
• *Goi Xoai Tom Nuong (Shrimp and Green Mango Salad)
• *Green Papaya Salad (Goi Du Du)
• *Grilled Lemongrass Beef Cubes (Bo Nuong Xa)
• *Grilled Shrimp Quenelles on Sugar Cane (Chao Tom)
• *Ground Beef with Lemon Grass and Shrimp Sauce (Thit Bo Ruoc Sa)
• *Hanoi Beef and Rice Noodle Soup (Pho Bo)
• *Hanoi Chicken and Rice Noodle Soup (Pho Ga)
• *Hanoi Chicken Soup (Bun Thang)
• *Hanoi Fried Fish with Dill (Cha Ca Thang Long)
• *Jellied Chicken (Thit Ga Dong)
• *Laque Squab (Bo Cau Quay)
• *Lime-Cured Beef Salad (Goi Bo)
• *Lotus Stem Salad with Shrimp (Goi Ngo Sen)
• *Mam Nem (Fermented Anchovy Dip)
• *Minced Eel with Sesame Seed Rice Cravkers (Luon Xao Lan Xuc Banh Trang Me)
• *Mint Rice with Shredded Chicken (Rau Thom Com Ga)
• *Mixed Vegetable Pickles
• *Nuoc Cham
• *Nuoc Leo
• *Nuoc Mam Cham (Fish Sauce Dip)
• *Nuoc Mau (Caramel Syrup)
• *Nuoc Tuong (Yellow Bean Sauce)
• *Nuoc Tuong Toi Ot (Soy Sauce Dip)
• *Pan-Fried Fish with Tomato Sauce (Ca Chien Sot Ca Chua)
• *Pan-Fried Spinach with Yellow Bean Sauce (Rau Muong Xao Tuong)
• *Papaya Soup with Pork Hock (Canh Gio Heo Du Du)
• *Peanut, Garlic, and Chili Paste (Sate)
• *Pickled Mustard Greens (Dua Chi Chua)
• *Pickled Sour Pork Sausage (Nem Chua)
• Grass (Gio Heo Hon)
• *Pork Hock simmered with Lemon 
• *Pork Simmered with Five Spice Powder (Thit Thung)
• *Rainbow Drink (Che Ba Mau)
• *Rice Noodle and Ground Pork Soup (Pho Heo)
• *Rice Porridge with Beef (Chao Bo)
• *Rice Porridge with Chicken and Lemongrass (Chao Xa Ga)
• *Rice Vermicelli with Beef (Bun Thit Bo Xao)
• *Roasted Peanuts
• *Saigon Baguette (Banh Mi)

• *Saigon Seafood and Rice Noodle Soup (Hu Tieu Do Bien)
• *Salt, Pepper and Lime Mix (Muoi Tieu Chanh)
• *Sauteed Frogs' Legs with Lemongrass (Dui Ech Xao Sa Ot)
• *Scallion Oil (Hanh La Phi)
• *Shaking Beef (Bo Luc Lac)
• *Shrimp Cakes (Banh Tom)
• *Shrimp Crab Meatball Noodle Soup (Bun Tom Chu Thit Nac)
• *Shrimp Paste Dip
• *Shrimp Simmered in Fish Sauce (Tom Rim)
• *Sizzling "Sound" Crepes (Banh Xeo)
• *Snails Stuffed with Minced Pork (Oc Nhoi Thit)
• *Sot Ca Chua (Tomato Sauce)
• *Sot Dau Phong (Peanut Sauce)
• *Soup with Cabbage Pork Rolls (Canh Thit Goi Su)
• *Sour Bean Sprouts (Dua Gia)
• *Sour Fish Head Soup (Canh Chua Dau Ca)
• *Sour Shrimp Soup (Canh Chua Tom)
• *Spicy River Prawns (Tom Chang Kho)
• *Spicy Beef and Carrot Stew (Bo Kho Ca Rot)
• *Spicy Beef Stew (Bo Kho)
• *Spicy Chicken with Mint Leaves
• *Spicy Ground Chicken
• *Spicy Stir-Fried Clams (Nghieu Xao Ot)
• *Spring Rolls (Cha Gio)
• *Steamed Egg Pate (Trung Chung)
• *Steamed Pork (Thit Chung)
• *Steamed Rice Sheets with Pork (Banh Cuon)
• *Steamed Sticky Rice (Xoi Nep)
• *Sticky Rice with Pork and Lotus Seeds (Hue Com Sen)
• *Stir-Fried Asparagus (Mang Tay Xao)
• *Stir-Fried Bamboo Shoots and Shiitakes (Mang Xao Nam Dong Co)
• *Stir-Fried Beef (Bo Xao)
• *Stir-Fried Beef and Cauliflower with Golden Mushrooms (Thit Bo Xao Bong Cai Nam Vang)
• *Stir-Fried Beef with Green Peppers and Broccoli (Thit Bo Xao Ot Xanh)
• *Stir-Fried Cauliflower and Beef (Bong Cai Xao Thit Bo)
• *Stir-Fried Chicken with Lemongrass (Ga Xao Xa)
• *Stir-Fried Chicken with String Beans
• *Stir-Fried lemongrass Frog's Legs (Ech Xao Xa)
• *Stir-Fried Mung Bean Sprouts (Gia Xao)
• *Stir-Fried Rice Noodles with Sate (Banh Pho Xao Sate)
• *Stir-Fried Vermicelli
• *Stir-Fried Water Spinach (Rau Muong Xao)
• *Stir-Fried Yard-Long Beans (Dau Xao)
• *Stuffed Chicken Necks Cooked in Coconut Milk (Co Ga Don Thit)
• *Stuffed Squash Soup (Canh Squash)
• *Stuffed Squid (Muc Nhoi Thit)
• *Stuffed Steamed Rice Wrapper Rolls (Banh Cuon)
• *Tamarind Snake-Headed Mullet Soup (Canh Chua Ca Loc)
• *Taro Soup with Ground Pork (Canh Khoai Mon Thit Heo)
• *Tofu Corn Fritters
• *Tofu Soup (Canh Dau Hu)
• *Tofu with Black Bean Sauce
• *Tofu with Soy Bean Paste Soup
• *Tomatoes Stuffed with Tofu
• *Vegetable Curry (Cari Rau Cai)
• *Vegetable Spring Rolls (Cha Gio Chay)
• *Vegetable Stock (Nuoc Leo Rau Cai)
• *Vegetables with Meat in a Grapefruit Shell (Nom Trai Buoi)
• *Vietnamese Dipping Sauce
• *Vietnamese Iced Coffee
• *Vietnamese Mung Bean Pudding
• *Winter Melon Soup (Canh Bi Dao)

Some dishes are for the acquired taste

• Alaskan Salmon & Avocado Pasta Salad
• Baked Coconut Rice Pudding
• Banana Cake
• Banana Rice Pudding
• Bananas in Coconut Cream
• Beef Brochette [Skewered Satey]
• Beef Rice Noodle (Bun Bo Hue)
• Beef Stew (Bo Kho)
• Beef with Onion Bell Pepper and Celery
• Black eyed pea sweet soup
• Braised Carp with Galangal Sauce (Ca Chep Kho Rieng)
• Brunswich Stew
• Cabbage Salad with Chicken
• Cake Of Glutinous Rice Flour With Candied Fruit
• Caribbean Pork Roast 
• Cassava Cake
• Charcoal Grilled Pork Chops
• Charcoal Grilled Pork with Noodles
• Chicken and Mushrooms Onions and Bamboo Shoots
• Chicken Curry (Cari Ga)
• Chicken Liver and Pork puff
• Chicken Noodle Soup (Pho Ga)
• Chicken or Beef with Onion and Cauliflower
• Chicken Or Duck Soup
• Chicken Salad
• Chicken with cinnamon
• Chicken with Sherry
• Chicken with snow peas mushrooms and baby corn
• Chicken with spices in marinade
• Chinese Noodle And Chicken Soup
• Chinese noodles sautéed with meat and mixed vegetables
• Chinese Vermicelli And Chicken Soup
• Coconut Flan With Caramel [Banh Dua Ca Ra Men]
• Crab With Tamarind Sauce [Cua Sot Me]
• Cream Of Crab And Asparagus Soup

• Cream Of Crab And Corn Soup
• Crispy Shrimp With Garlic
• Dau khuon xao lan (curried tofu saute)
• Deep Fried Shrimp (Tom Chien Don)
• Eggplant In A Spicy Sauce
• Fried banana flambé au rum
• Fried Fish In Tomato Sauce (Ca Chien Sot Ca Chua)
• Fried Rice (Com Chien)
• Fruits In Syrup
• Gingered Chicken
• Grilled Marinated Seafood
• Hot And Sour Soup (Sup Chua Ngot)
• Lotus Stem Salad with Shrimp [Goi Ngo Sen]
• Mixed Salad
• Mixed Vegetable And Meat Soup
• Mixed Vegetable Soup
• Mock Shark's Fin Soup (Sup Vi Ca)
• Mung Bean Cake
• Mung beans sweet soup
• Oil-Braised Prawns (Tom Cang Rim Man)
• Peanut Cookies
• Phat Cake (Bánh Phất)
• Phoenix - Shaped Galantine (Cha Phung)
• Pig-Head Galantine (Cha Thu)
• Pork Chops or tenderloin with spices
• Pork or Beef with Onion Cucumber and Tomatoes
• Rare Beef Salad
• Rice (Com)
• Rice in Marmite
• Rice Noodle and Beef Soup
• Rice Noodle And Chicken Soup 
• Rice Noodles sautéed with meat and mixed vegetable
• Rolls With Shrimp Paste
• Saigon Spiced Beef Stew
• Salad of Cutler Fish and Grape Fruit (Muc Tron Thanh Tra)

• Salad of Pork and Vegetables in Hue Style
• Shrimp on Sugar Cane [chao tom]
• Shreds of Head Pork Coated With Gua and Leaves (Tre)
• Shrimp and Pork Salad
• Shrimp Paste (Tom Chua)
• Shrimp Paste On A Sugar Cane (Chao Tom)
• Shrimp Paste On Bread (Hors D'oeuvers)
• Shrimp Toast
• Shrimp, Onion and Bean Sprout Balls
• Shrimp, Onion and Water Chestnut Balls
• Spices fried crab
• Steam Stuffed Cabbage
• Steamed Beef
• Steamed Carp (Ca Chep Hap)
• Steamed Glutinous Rice with Monorica (Xoi Gac)
• Steamed Grilled Shrimp
• Steamed Rice Flour Pancake with Shrimp
• Sticky rice and meat
• Sticky rice or Glutinous rice
• Stir Fried Eels (Luon Xao Lan)
• Stuffed Beef
• Sweet and sour fish
• Sweet And Sour Pork (Thit Heo Chua Ngot)
• Sweet and sour salad
• Sweet and sour sauce
• Sweet Soup of Lotus Seeds Coated With Longans
• The Bouillon
• Tuna Pasta Salad
• Viet Style Banana
• Vietnamese Crepes
• Vietnamese Egg Cakes [Thit Chung Trung]
• Vietnamese Flan
• Vietnamese Pickles
• Vietnamese Rolls (Cha Gio)
• Bouillon

Vietnam Coffee Vietnamese Milk Coffee

How to make Cà phê sữa đá 

RECIPES IN VIETNAMESE