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INGREDIENTS
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8 Servings
1 teaspoon hot chili sauce (sriracha)
2 garlic cloves, minced
2 tablespoons sugar
3 teaspoons rice wine vinegar
3 tablespoons lime juice
3 tablespoons fish sauce |
3 tablespoons vegetable oil
1 cup thinly sliced onions
black pepper
16 ounces shredded cabbage
2 shredded carrots
6 tablespoons fresh mint, coarsely chopped |
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METHODS
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1. Combine first 9 ingredients in small bowl, stir it up and set aside for a half hour.
2. Combine remaining ingredients in large bowl.
3. Pour small bowl into large bowl and gently mix.
4. Taste and add salt and more pepper if needed.
5. Garnish with a little extra mint if you like. |
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NUTRITIONAL INFORMATION PER SERVING (Calculated
for 1 serving)
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Calories 94
Calories from Fat 47 (50%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 0.7g 3%
Polyunsat. Fat 2.9g
Monounsat. Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 560mg 23%
Potassium 286mg 8%
Total Carbohydrate 11.5g 3% |
Dietary Fiber 2.6g 10%
Sugars 7.1g
Protein 1.8g 3%
Vitamin A 3012mcg 60%
Vitamin B6 0.2mg 8%
Vitamin B12 0.0mcg 0%
Vitamin C 24mg 40%
Vitamin E 1mcg 4%
Calcium 58mg 5%
Magnesium 30mg 7%
Iron 1mg 8% |
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