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Bo Luc Lac (Bò lục lặc):
Beef cut into cubes and marinated
 |
1/2 |
lb lean sirloin steaks, cubed |
| 6 |
cloves garlic, minced |
| 1 |
teaspoon fish sauce |
| 1/2 |
teaspoon sugar |
| 1/2 |
teaspoon salt |
| 3 |
teaspoons olive oil |
| 1 |
onion, sliced |
| 1 |
tablespoon rice vinegar |
| 1 |
dash black pepper |
| 1 |
tablespoon olive oil |
| 2 |
cups watercress leaves |
- Mix together garlic, fish sauce, sugar, salt, and 2 teaspoons of the
olive oil in a shallow dish or resealable plastic bag.
- Add beef and allow to marinate for 30 minutes or more.
- Mix together black pepper and vinegar and marinate onion in this mixture
for 10-15 minutes.
- Then combine onion mixture with the oil and toss.
- Arrange watercress on a plate and spread onion on top.
- Heat remaining oil in a pan and stir-fry marinated beef until seared to
desired doneness, being careful not to overcook.
- Spread beef over onions on watercress and serve.
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