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Vietnamese Recipe

                      Appetizer                       Appetizer
                      Beverage - Drink                       Beverage - Drink
                      Condiment                       Condiment
                      Dessert                       Dessert
                      Ingredient                       Ingredient
                      Main Dish                       Main Dish
                      Marinade                       Marinade
                      Salad                       Salad
                      Soup                       Soup
                      Starch                       Starch
                      Vegetarian                       Vegetarian
1       I               Action Vietnam Cookies 199               I       Se Asian Cabbage Salad with Cucumber Peanuts and Cilantro
2       I               Action Vietnam Cookies 200           I           Shaking Beef - (Bo Luc Lac)
3 I                     Allied Recipes for Chao Tom 201               I       Shredded Cabbage and Chicken Salad - (Ga Xe Phai)
4                 I     Asparagus and Crab Meat Soup - (Mang Tay Nau Cua) 202               I       Shrimp and Green Mango Salad - (Goi Xoai Tom Nuong)
5           I           Bamboo Shoots with Shrimp and Meat - (Goi Mang Tom Thit) 203 I                     Shrimp Cakes - (Banh Tom)
6           I           Banh Xeo (Vietnamese Crepes) 204 I                     Shrimp Mousse on Sugar Cane - (Chao Tom)
7           I           Barbecued Beef with Lemon Grass and Noodles - ... 205           I           Shrimp on Crab Legs - (Cang Cua Boc Tom)
8 I                     Barbecued Shrimp Paste on Sugar Cane (Chao Tom) 206 I                     Shrimp on Sugar Cane (Chao Tom)
9 I                     Barbecued Squid with Hot Dipping Sauce (Squid Sate) 207 I                     Shrimp Roll - (Goi Cuon)
10           I           Barbecued Vietnamese Five-Spice Cornish Game Hens 208           I           Sizzling Saigon Crepes
11               I     I Basic Vegetable Platter 209                 I     Soup Pho
12           I         I Bean Curd-Stuffed Tomato - (Ca Chua Don Dau Hu) 210                 I     Sour Fish Head Soup - (Canh Chua Dau Ca)
13           I           Beef and French-Fried Potatoes - (Thit Bo Xao Khoai Tay) 211                 I     Sour Fish Head Soup for One (Canh Chua Dau Ca
14                 I     Beef and Lotus Root Soup - (Canh Bo Sen) 212                 I     Sour Shrimp Soup - (Canh Chua Tom)
15                 I     Beef and Noodle Soup "a La Vietnamese" 213               I       Southeast Asian Cabbage Salad with Cucumber Peanuts and Cil
16 I                     Beef Balls - (Thit Bo Vien) 214     I               I Soy Sauce Dip - (Nuoc Tuong Toi Ot)
17                 I     Beef Consomme with Cilantro 215     I               I Soy Sauce Dip - (Tuong Toi Ot)
18                 I     Beef Noodle Soup 216                 I     Spicy and Sour Shrimp Soup
19                 I     Beef Soup with Lemon Grass - (Canh Thit Bo Xao Sa) 217           I           Spicy Beef Stew - (Bo Kho)
20                 I     Beef Soup with Lemon Grass (Canh Thit Xao Sa) 218           I           Spicy Lemongrass Tofu
21                 I     Beef Stock - (Nuoc Leo Bo) 219     I                 Spicy Peanut Sauce
22           I           Beef with Fine Rice Noodles - (Bun Ho) 220           I           Spicy Shrimp and Pork Salad (Yam Vietnam)
23           I           Bistro Mussels with Vietnamese Sauce 221           I           Spicy Stir-Fried Clams - (Nghieu Xao Ot)
24       I               Black-Eyed Peas and Sweet Rice in Coconut Milk (Che Dau) 222 I                     Square Spring Roll - (Ram Goi)
25           I           Bo Xao Mang (Vietnam) Beef with Bamboo Shoots 223           I           Steamed Pork - (Thit Chung)
26           I       I   Braised Bamboo Shoots - (Mang Kho Chay) 224                   I I Steamed Rice Mould with Coconut Cream Xoi N
27           I           Braised Chicken with Ginger - (Ga Kho Gung) 225                   I I Steamed Sticky Rice - (Xoi Nep)
28           I       I   Braised Eggplant - (Ca Phao Kho) 226           I           Stir-Fried Asparagus - (Mang Tay Xao)
29           I           Braised Pork Shank in Coconut Juice - ... 227           I           Stir-Fried Bamboo Shoots and Shiitakes - ...
30           I           Braised Pork with Bamboo Shoots - (Thit Heo Kho Mang) 228           I         I Stir-Fried Bean Curd with Lemon Grass on Crisp Noodles - ...
31           I       I   Brasied Tofu with Ginger - (Dau Hu Kho Gung) 229           I           Stir-Fried Beef and Cauliflower with Golden Mushrooms - ...
32                 I I   Buddhist Monk's Soup - (Canh Kiem) 230           I           Stir-Fried Beef with Lemon Grass - (Thit Bo Xao Xa Ot)
33                 I I   Buddhist Nuoc Leo 231           I           Stir-Fried Cauliflower and Beef - (Bong Cai Xao Thit Bo)
34                 I I   Buddhist Nuoc Leo 232           I         I Stir-Fried Charred Eggplant with Spicy Sweet-Sour Sauce - ..
35                 I I   Buddhist Sour Soup 233           I           Stir-Fried Chicken with Lemongrass, Chiles - (Ga Xao Xa Ot)
36           I           Ca Chien (Crispy Red Snapper with Spicy Tomato Sauce) 234           I           Stir-Fried Chicken with Lemongrass - (Ga Xao Xa)
37                 I     Cabbage Roll Soup - (Canh Bap Cai Cuon Thit) 235           I           Stir-Fried Lamb with Mint and Chili
38   I                   Cafe Sua Da (Vietnamese Iced Coffee) 236           I           Stir-Fried Long Beans with Shrimp - (Dau Dua Xao Tom)
39             I         Caramel Sauce 237           I         I Stir-Fried Mung Bean Sprouts - (Gia Xao)
40             I         Caramel Sauce - (Nuoc Mau) 238           I           Stir-Fried Rice Noodles with Sate - (Banh Pho Xao Sate)
41             I         Caramel Syrup - (Nuoc Mau) 239           I         I Stir-Fried Water Spinach - (Rau Muong Xao)
42           I           Carmelized Muskrat Onaplank (Muskrat on a Plank) 240           I         I Stir-Fried Yard-Long Beans - (Dau Xao)
43           I           Carmelized Pork 241           I           Stir-Fry of Pork with Vietnamese Flavors Jb
44               I       Carrot and Radish Pickles - (Ca Rot) 242           I           Stuffed Chicken Wings
45               I       Carrot and Sweet Radish in Vinegar - (Cu Cai Carot Chua) 243           I           Stuffed Squid in a Clay Pot (Much Noi Thit)
46 I                     Cha Gio 244           I           Stuffed Tomatoes - (Ca Chua Nhoi Thit)
47 I                     Cha Gio (Vietnamese Spring Rolls) 245 I                     Summer Rolls - (Goi Cuon)
48 I                     Chao Tom (Shrimp and Sugar Cane Rolls) 246     I                 Sweet and Sour Sauce - (Sot Chua Ngot)
49           I           Chicken and Ginger in Caramel Sauce - (Ga Kho) 247                       Sweet Banana and Coconut Milk Soup - (Che Chuoi)
50                 I     Chicken and Mustard Cabbage Soup - (Canh Cai Ga) 248               I       Table Salad - (Sa Lach Dia)
51                 I     Chicken and Pineapple Soup Vietnamese Style 249             I         Tangy Vietnamese-Style Marinade
52           I           Chicken Bundles with Vietnamese Dipping Sauce 250                 I     Taro Soup with Ground Pork - (Canh Khoai Mon Thit Heo)
53           I           Chicken in Caramel Sauce 251               I       Thai Grilled Beef Salad
54               I       Chicken Salad - (Ga Xe Phay) 252               I       Thai-Vietnamese Salad Bar Supreme
55               I       Chicken Salad with Grapefruit, Mint, and Lemon Grass - pt 1 253     I                 Thai/Vietnamese Table Sauce
56               I       Chicken Salad with Grapefruit, Mint, and Lemon Grass - pt 2 254     I                 Thai/Vietnamese Table Sauce
57           I           Chicken Wings in Caramel Sauce and Ginger - ... 255     I                 Thai/Vietnamese Table Sauce
58           I           Chicken with Lemon Grass ( Gai Takrai ) 256                 I     Tofu Soup - (Canh Dau Hu)
59     I                 Chili, Garlic, and Fish Sauce - (Nuoc Cham) 257     I                 Tomato Sauce - (Sot Ca Chua)
60                 I     Chowder - (Ka Diam Dua) 258               I     I Traditional Herbs - (Rau)
61             I         Cinnamon Pate - (Cha Que) 259               I     I Vegetable Platter - Dia Rau Song
62     I                 Classic Vietnamese Dipping Sauce 260               I     I Vegetable Platter - (Dia Rau Song)
63       I               Coconut Flan with Caramel - (Banh Dua Ca Ra Men) 261 I                   I Vegetable Spring Rolls
64                   I   Coconut Sticky Rice - (Xoi Dua) 262     I                 Vegetables in Fish Sauce - (Dua Mon)
65           I           Cold Rice Noodles with Shrimp - (Pho Kho Tom) 263           I           Vietnamese Aromatic and Spicy Beef Stew
66           I           Cold Vietnamese Shrimp and Noodle Salad 264           I           Vietnamese Aromatic Chicken Soup with Cellophane Noodles
67                 I     Crab in Beer Broth - (Cua Hap Bia) 265           I           Vietnamese Aromatic Spicy Beef Stew
68                 I     Crab, Shrimp, and White Fungus Soup - (Sup Nam Trang) 266           I           Vietnamese Barbecued Duck Breast
69           I           Crab with Tamarinad Sauce - (Cua Rang Voi Sot Me) 267           I           Vietnamese Bbq Duck Breast
70           I           Crab with Tamarind Sauce - (Cua Rang Voi Sot Me) 268                 I     Vietnamese Beef and Noodle Soup
71     I                 Crisp-Fried Shallots - Hanh Kho Phi 269                 I     Vietnamese Beef Broth -Pho
72           I           Crispy Red Snapper with Spicy Tomato Sauce - (Ca Chien) 270 I                     Vietnamese Beef Grilled in Grape Leaves - (Bo La Lot)
73 I                     Crispy Spring Rolls - (Cha Gio) 271                 I     Vietnamese Beef Soup
74           I           Curried Frogs' Legs - (Ech Nau Ca-Ri) 272                 I     Vietnamese Beef Soup
75           I         I Curried Tofu Saute - (Dau Khuon Xao Lan) 273                 I     Vietnamese Bouillabaisse
76               I     I Dai Mint and Tomato Salad 274           I           Vietnamese Chicken Lemongrass
77                 I     Daikon and Pork Soup - (Canh Cu Cai) 275           I           Vietnamese Chicken, Mango and Mint Stir-Fry
78                 I     Daikon, Chinese Cabbage and Tofu Soup 276                 I     Vietnamese Chicken Noodle Soup
79           I         I Dau Khuon Xao Lan (Curried Tofu Saute) 277               I       Vietnamese Chicken Salad
80           I           Duck with Sugar Cane - (Vit Tiem Mia) 278               I       Vietnamese Chicken Salad
81                 I     Emerilized Banh Pho Bo (Vietnamese Beef Noodle Soup) 279               I       Vietnamese Chicken Salad (Goi-Ga)
82     I                 Fermented Anchovy Dip - (Mam Nem) 280               I       Vietnamese Chicken Salad with Hot Tahini Sauce
83                 I     Fish and Pineapple Soup - (Canh Ca Nau Dua) 281     I                 Vietnamese Chicken Salad with Tahini Sauce
84     I                 Fish Dipping Sauce - (Nuoc Cham) 282                 I     Vietnamese Chicken Soup
85           I           Fish Lemongrass 283           I           Vietnamese Chicken with Fiery Noodles
86     I                 Fish Sauce 284           I           Vietnamese Chicken with Lemongrass and Ginger
87     I                 Fish Sauce Dip - (Nuoc Mam Cham) 285     I                 Vietnamese Chili Sauce (Dip)
88     I                 Fish Sauce (Nuoc Cham Dipping Sauce) 286                       Vietnamese Cinnamon (High-Quality Cinnamon)
89     I                 Fish Sauce (Nuoc Mam) 287   I                   Vietnamese Coffee
90           I           Fish Simmered in Caramel Sauce 288                 I     Vietnamese Corn Chowder with Crab (Chao Bap Voi Cua)
91           I           Five-Spice Vietnamese Chicken 289               I       Vietnamese Couscous Salad
92 I                     French-Vietnamese Cuisine, Springrolls 290                 I     Vietnamese Crab and Asparagus Soup - (Sup Mang Tay)
93                       Fresh Vietnamese Rice Paper Bundles 291           I           Vietnamese Crab and Vermicelli Noodle Salad
94 I                     Fresh Vietnamese Spring Rolls with Crispy Fish and Herbs 292 I                     Vietnamese Crab Spring Rolls
95           I           Fried Frogs' Legs with Garlic Sauce 293           I           Vietnamese Crepe
96           I           Fried Rice - (Com Chien) 294           I           Vietnamese Crepes
97           I           Fried Rice with Pork, Chicken and Sausage - ... 295           I           Vietnamese Curry - (Cari)
98           I           Fried Rice with Sausage, Shrimp and Crab Meat - ... 296                 I     Vietnamese Dilled Tomato-Fish Soup - (Ca Nau Ca Chua)
99 I                     Fried Shrimp Rolls (Cha Gio Tom) 297     I                 Vietnamese Dipping Sauce
100 I                     Fried Spring Rolls (Cha Gio) 298     I                 Vietnamese Dipping Sauce
101 I                     Fried Vegetarian Spring Rolls(Cha Gio Chay) - Vegetarian 299     I                 Vietnamese Dipping Sauce
102       I               Fruits in Syrup (Try Cai) 300     I                 Vietnamese Dipping Sauce
103 I                     Garden Rolls 301     I                 Vietnamese Dipping Sauce
104     I                 Garlic, Chili and Fish Sauce (Nuoc Cham) 302     I                 Vietnamese Dipping Sauce (Nuoc Cham)
105           I           Glazed Spareribs - (Suon Rang) 303     I                 Vietnamese Dressing
106               I       Green Papaya Salad - (Goi Du Du) 304           I           Vietnamese Duck with Fiery Pappardelle
107           I           Grilled Beef Fajitas Vietnamese Style 305 I                     Vietnamese Egg Rolls
108           I           Grilled Beef Fajitas, Vietnamese Style 306                 I     Vietnamese Fisherman's Soup
109           I           Grilled Beef Patties - (Cha Bo) 307           I           Vietnamese Five Spice Chicken
110 I                     Grilled Beef Roll - (Banh Uot Thit Nuong) 308 I                     Vietnamese Fresh Spring Rolls
111           I           Grilled Chicken with Hot and Sweet Dipping Sauce 309           I           Vietnamese Fried Chicken - (Ga Chien)
112 I                     Grilled Dried Beef - (Thit Bo Kho) 310           I           Vietnamese Fried Rice
113           I           Grilled Lemon Grass Beef Cubes - (Bo Nuong Xa) 311           I           Vietnamese Fried Rice
114           I           Grilled Lemongrass Pork Tenderloin Skewers - (Suon Nuong Xa) 312   I                   Vietnamese Fruit Shakes
115           I           Grilled Lemongrass Pork Tenderloin Skewers - (Suon Nuong Xa) 313           I           Vietnamese Grilled Chicken Salad - Martha Stewart Living
116           I           Grilled Lemongrass Prawns - (Tom Nuong Xa) 314           I           Vietnamese Grilled Flank Steak
117           I           Grilled Lemongrass Shrimp 315           I           Vietnamese Grilled Pork with Rice Stick Noodles
118           I           Grilled Seafood Wrapped in Banana Leaves with Su-Mei 316               I       Vietnamese Grilled Squid Salad
119           I           Grilled Shrimp in Rice Paper with Su-Mei 317           I           Vietnamese Grilled Steak Wraps
120           I           Grilled Squab Vietnamese-Style 318               I       Vietnamese Herb and Salad Plate
121           I           Grilled Squid - (Muc Nuong) 319                 I     Vietnamese Hot and Sour Fish Soup - (Cahn Chua Ca)
122           I           Ground Pork in Tomato Sauce - (Heo Sot Ca Chua) 320                 I     Vietnamese Hot and Sour Shrimp Soup
123                 I     Hanoi Beef and Rice-Noodle Soup - (Pho Bac) 321                 I     Vietnamese Hot and Sour Soup
124                 I     Hanoi Chicken and Rice Noodle Soup - (Pho Ga) 322                 I     Vietnamese Hot and Sour Soup
125                 I     Hanoi Chicken Soup: Pho Bo (Vietnam) 323   I                   Vietnamese Iced Coffee
126                       Herbs Let You "Spice" Up Your Approach To Cooking 324 I                     Vietnamese Imperial Rolls
127                       Hint for Preparing Rice Paper Wrappers 325           I           Vietnamese Lemon Grass Baked Chicken
128                 I     Hot and Sour Shrimp Soup 326           I           Vietnamese Lemongrass Chicken
129           I           Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan) 327           I           Vietnamese - Lemongrass Chicken
130           I           Hot and Spicy Chicken with Lemon Grass 328             I         Vietnamese Lemongrass Marinade
131     I                 Hot and Sweet Dipping Sauce 329             I         Vietnamese Marinade for Fried or Grilled Game Birds
132 I                     Hue Pancake - (Banh Khoai) 330           I           Vietnamese Meatballs
133           I           Hue Rice - Com Huong Giang 331 I                     Vietnamese Meatballs on a Stick
134 I                     Hue Spring Roll - (Cuon Hue) 332               I       Vietnamese Noodle Salad
135   I                   Iced Lemongrass Tea 333           I           Vietnamese Noodles and Vegetables
136           I           Karmelized Muskrat (Bavarian) 334           I           Vietnamese Pancake (Banh Xeo)
137           I           Kentucky Fried Quail with Vietnamese Slaw (Kfq) 335                 I     Vietnamese Pho
138           I           Khmer Fish Stew with Lemon Grass - (Samla' Metchou Peng Pa) 336                 I     Vietnamese Pho (Chicken/Noodle Soup)
139           I           Lamb in a Hot Garlic Sauce 337                 I     Vietnamese Pho (Pronounced Fuh)
140             I         Lemon Grass - Information 338     I                 Vietnamese Pineapple-Shrimp Sauce
141           I           Lemongrass Chicken 339           I           Vietnamese Pork
142           I           Mama Lan's Vietnamese Stir-Fried Crabs 340                 I     Vietnamese Pork Ball Soup
143           I           Meat Loaf a La Rose Roberts 341           I           Vietnamese Pork Burgers
144 I                     Michael Taus' Vietnamese Fruit Spring Rolls with Ginger Choc 342           I           Vietnamese Pork "Spaghetti Sauce" Over Rice
145           I           Mint Rice with Shredded Chicken - (Rau Thom Com Ga) 343           I           Vietnamese Pork Sticks with Lettuce Cups
146           I           Moo Grataem (Stir Fry Pork with Garlic) 344           I           Vietnamese Potato Patties - (Cha Khoai Tay)
147     I                 Nam Jim Viet ('vietnam' Sauce) 345           I           Vietnamese Rare Beef with Lime
148 I                     Nems (Vietnamese Egg Rolls) 346           I           Vietnamese Raw Beef
149     I                 Nouc Mam (Vietnamese Fish Sauce) 347           I           Vietnamese Rice-Noodle Salad
150     I                 Nuoc Cham Dipping Sauce 348 I                     Vietnamese Rice-Paper Rolls
151     I                 Nuoc Cham Dipping Sauce 349 I                     Vietnamese Rice Paper Wraps
152     I                 Nuoc Cham (Vietnamese Chili Sauce) 350                 I     Vietnamese Rice Soup with Chicken and Ginger (Chao Ga)
153     I                 Nuoc Cham (Vietnamese Hot Sauce) 351               I       Vietnamese Rice Stick Salad
154     I                 Nuoc Cham - (Vietnamese Lime Sauce) 352 I                     Vietnamese Rolls
155                 I     Nuoc Leo 353               I       Vietnamese Salad
156                 I     Nuoc Leo 354               I       Vietnamese Salad
157                 I     Nuoc Leo with Tamarind 355 I                     Vietnamese Salad Rolls
158     I                 Nuoc Mam 356 I                     Vietnamese Salad Rolls with Chicken, Shrimp and Beef
159           I           Pan-Fried Water Spinach with Yellow Bean Sauce - ... 357 I                     Vietnamese Sandwich
160     I                 Peanut Dipping Sauce - (Nuoc Leo) 358 I                     Vietnamese Sandwiches
161     I                 Peanut, Garlic, and Chili Paste - (Sate) 359     I                 Vietnamese Sauce for Fresh Spring Rolls
162     I                 Peanut Sauce 360     I                 Vietnamese Sauce for Fresh Spring Rolls
163     I                 Peanut Sauce (Nuoc Leo) 361           I           Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce
164     I                 Peanut Sauce (Nuoc Leo) 362 I                     Vietnamese Shrimp Dumpling
165     I                 Peanut Sauce - (Sot Dau Phong) 363 I                     Vietnamese Shrimp Toast
166                 I     Pho 364           I           Vietnamese Shrimp with Vermicelli
167                 I     Pho (Viet Beef Soup) 365           I           Vietnamese Skewered Pork and Onions
168                 I     Pho - (Vietnamese Beef-Noodle Soup) 366   I                   Vietnamese Smoothies
169                 I     Pho (Vietnamese Beef Noodle Soup) 367                 I     Vietnamese Soup
170           I           Phoenix Rolls (Banh Phuong Hoang) 368           I           Vietnamese Spicy Beef Stew (Bo Ham Gia Vi)
171           I           Phyllo Cups with Vietnamese Seafood Curry 369           I           Vietnamese Spring Noodle Salad
172               I       Pickled Bean Sprouts - (Dua Gia) 370 I                     Vietnamese Spring Rolls
173 I                     Pickled Pigs' Ears - (Tai Heo Ngam Chua) 371 I                     Vietnamese Spring Rolls
174               I       Pickled Spring Onions - (Cu Kieu) 372 I                     Vietnamese Spring Rolls
175               I       Pickled Vegetables - (Rau Cai Chua) 373 I                     Vietnamese Spring Rolls
176           I           Pork Riblets Simmered in Caramel Sauce - (Suon Kho) 374 I                     Vietnamese Spring Rolls
177 I                     Pork Roll - (Bi Cuon) 375 I                     Vietnamese Spring Rolls (Cha Gio)
178           I           Pork Sausage - (Cha Lua) 376 I                     Vietnamese Spring Rolls (Cha Gio)
179           I           Pork Simmered with Five Spice Powder - (Thit Thung) 377           I           Vietnamese Stir Fried Chicken with Lemon Grass
180               I     I Preserved Cabbage - (Bap Cai Muoi Xoi) 378           I           Vietnamese Stir Fried Chicken with Lemon Grass
181               I     I Preserved Mixed Vegetables - (Do Thua) 379           I           Vietnamese-Style Bean-Thread Noodles
182               I       Preserved Mustard Greens - (Cai Chua) 380           I           Vietnamese Style Cauliflower with Straw Mushrooms
183 I                     Preserved Pork Head Meat - (Due Dau Heo) 381           I           Vietnamese-Style Grilled Steak with Noodles
184                 I     Rice Noodle and Ground Pork Soup - (Pho Heo) 382           I           Vietnamese-Style Parcels of Pork with Fresh Herbs
185                 I     Rice Noodle Soup with Chicken with Mai 383           I           Vietnamese Style Poor Boys
186 I                     Rice Paper Wrapped Salad Rolls 384 I                     Vietnamese-Style Sandwich - (Banh Mi)
187                 I     Rice Porridge with Beef - (Chao Bo) 385 I                     Vietnamese-Style Spring Rolls
188 I                     Rice Rolls with Mushrooms with Mai 386 I                     Vietnamese-Style Spring Rolls
189           I           Rice-Stick Noodle Salad with Vietnamese Shrimp 387 I                     Vietnamese-Style Spring Rolls with Shrimp
190           I           Rice Stick Noodle Salad with Vietnamese Shrimp 388 I                     Vietnamese Summer Rolls with Hot Mustard Sauce
191           I           Rice Vermicelli - (Bun Thit) 389 I                     Vietnamese Summer Rolls with Shrimp and Ground Pork
192           I           Roasted Chicken Breasts - Five-Spice Glaze 390                 I     Vietnamese Sweet-Sour Shrimp Soup
193           I           Roasted Eggplant with Vietnamese Mint Sauce 391               I       Vietnamese Tofu Kabobs with Watercress Salad
194     I                 Roasted Peanuts - Dau Phong Rang 392 I                     Vietnamese Wraps
195     I                 Roasted Rice - Thinh 393           I           Warm Beef Salad - (Bo Luc Lac)
196     I                 Salt, Pepper and Lime Mix - (Muoi Tieu Chanh) 394                 I     Winter Melon Soup - (Canh Bi Dao)
197     I                 Scallion Oil - Hanh La Phi 395     I                 Yellow Bean Sauce - (Nuoc Tuong)
198     I                 Scallion Oil - (Hanh La Phi) 396               I       Yunnan Greens

 

 

 

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