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Canh Chua Bắp Cải

Nguyên Liệu

300g bắp cải
5 trái cà chua chín
100gr tôm nhỏ (tép)
3 trái me xanh
5 chén nươ
1 muỗng súp mở nước
3 muỗng súp nước mắm
Bột ngọt, chút muối
Ngò om, ớt

Cách Làm

Giai đoạn 1:
Bắp cải rửa sạch, xắt sợi
Cà chua rửa sạch, xắt làm 6 hoặc 8 miếng, bỏ hột
Tép cắt đầu, đuôi, rửa sạch, đập dập
Ngò om lặt rửa sạch
Ớt rửa sạch, xắt lát mỏng
Giai đoạn 2: nấu canh
Bắc nồi + mỡ (dầu), cho tép vào xào sơ qua xong cho nước và nấu sôi
Cho me vào, nấu chín, vơt ra chén. Múc vài muỗng nước canh dầm me cho ra hết nước chua, trút trở vào nồi canh
Cho bắp cải vào canh nấu vừa chín và cho cà chua vào
Nêm tí muối + nước mắm + bột ngọt cho vừa ăn
Nhắc xuống, để ngò om + ớt vào
Dọn ăn nóng!!!