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Everything You want to Know to get FIT

 

Xá Xíu

 

Nguyên Liệu

+ 1kg thịt nạc thăn hoặc thịt đùi ngon lạng bỏ da
+ 3-5 muỗng súp mỡ nước
+ Màu cam (màu vàng + màu đỏ)
+ 3 muỗng súp rượu mai quế lộ
+ Gia vị: tỏi, bột ngọt, muối, đường, xì dầụ
+ Dưa leo + 2 cà + 2 ớt + ngò

Cách Làm

- Thịt: rửa sạch lau khô, xắt thịt có chiều dài 15cm, ngang 1 1/2 - 2cm.
- Ướp thịt: muối + bột ngọt + chút đường + tỏi giã nhuyễn + màu cam + chút rượu + 1 muỗng súp mỡ nước để thịt thấm 1 giờ

Chế biến:
Khuôn thiếc hoặc vỉ nướng cho thịt lên đúc lò hoặc nướng trực tiếp. Khi nướng trở thịt thường xuyên rưới thêm rượu + mỡ còn lại đến khi thịt vàng đều là được

 

 

Vietnamese Dessert

Home page Restaurant Search Vietnamese Recipe Search

Custom Search
  Visit XUVN.COM for More Insight of Vietnam 

Diet & Fitness Food to Enhance Look Fitness Activities Guide
Vietnamese Art Vietnamese Music Vietnamese Clothing
Grocery search History of Vietnamese Food Vietnamese Food Calories
As Health Food Ingredients & Nutrition Popular Dish Nutrition
Restaurant Menu Asian Grocery Online Vietnam Travel Guide
Vietnamese Cuisine Cooking Utensil  Cooking tips Eat & Travel in Vietnam
Vietnamese Culture Vietnam Towns in America Asian Communities in America
Modern/Contemporary Vietnamese Music Vietnamese Music Overview  Vietnamese Singers  Vietnamese Musicians Vietnamese Dance/ Performing Arts
Picture Tour Show How to Cook Beef How to Cook Chicken How to Cook Fish How to Cook Pork How to Cook Shrimp Using Herbs- Spices Using Cooking Oil