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Alaskan
Salmon & Avocado Pasta Salad
Nguyên Liệu
6 oz Dry pasta (macaroni, penne, rotini -- or
shells
1 can Alaska salmon (14 3/4 oz)
2 tablespoons French dressing
1 Red bell pepper -- thinly sliced
3 tablespoons Cilantro or parsley -- chopped
1 Lime -- juiced/rind grated
1 tablespoon Tomato paste
1/2 cup Sour cream
Paprika to taste
1 bunch Green onion -- thinly sliced
2 tb Light mayonnaise
3 Ripe avocados -- diced
Lettuce leaves to serve on
Cách Làm
Cook the pasta according to package directions.
Drain and toss
with the French dressing. Allow to cool. Drain and flake the
salmon. Ađ to the pasta with the green onions, sliced bell
pepper and cilantro Whisk together the lime juice and grated
rind, the mayonnaise, sour cream and tomato paste until
thoroughly combined. Toss the pasta salad with the dressing.
Season to taste with salt and pepper; cover and chill. Before
serving, gently toss the avocados into the salad. Spoon the
salad onto a bed of lettuce leaves. Sprinkle with paprika for
garnish
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